Mukuzani
dry
Mukuzani is a bold, noble, and elegant dry red wine made from the Saperavi grape, cultivated in the Mukuzani microzone of Kakheti, Georgia. It features a deep ruby color and a rich bouquet of black berries, prune, vanilla, and spices. With its velvety tannins and long-lasting finish, Mukuzani pairs excellently with red meats, game, and aged cheeses.
Color:Red
Temperature:16-18°C
Alcohol:12%
Type:dry
Tasting
Fruity Notes
Tannins
Bitterness
Body
Glass Type
Food Pairing
Roasted meat
Aged cheese
Grilled fished
Fried chicken
Seafood
Vegetables
