Rkatsiteli
dry
Rkatsiteli is one of the most widely grown white grape varieties in Georgia. It is primarily cultivated in the Kakheti region and is used both for producing varietal wines and in blends with other grape varieties. Rkatsiteli is characterized by its golden color and light, yet refreshing taste. Its aromas feature notes of nuts, green apple, and citrus. The wine is also known for its high acidity, which gives it a clean and crisp flavor. Rkatsiteli pairs perfectly with seafood, salads, and light white meats.
Color:White
Temperature:16-18°C
Alcohol:12%
Type:dry
Tasting
Fruity Notes
Tannins
Bitterness
Body
Glass Type
Food Pairing
Roasted meat
Aged cheese
Grilled fished
Fried chicken
Seafood
Vegetables
