Saperavi
dry
Saperavi is one of the most famous and widely grown red grape varieties in Georgia. It is primarily cultivated in the Kakheti region and is used both for producing varietal wines and in blends. Saperavi is distinguished by its deep dark red color, rich flavor, and intense aroma, with notes of black fruits, berries, and spices. Its taste is characterized by low acidity, strong tannins, and a velvety texture. Saperavi pairs perfectly with red meats, soft cheeses, and dishes with spices.
Color:Red
Temperature:16-18°C
Alcohol:13%
Type:dry
Tasting
Fruity Notes
Tannins
Bitterness
Body
Glass Type
Food Pairing
Roasted meat
Aged cheese
Grilled fished
Fried chicken
Seafood
Vegetables









