Tsinandali
dry
Tsinandali is a famous white wine produced in Georgia, specifically in the Kakheti region, in the Tsinandali microzone. It is made from Rkatsiteli and other local grape varieties. Tsinandali is distinguished by its light and crisp taste, featuring notes of green apple, peach, and citrus. The wine has a gentle sweetness and low acidity, making it balanced and elegant. Tsinandali pairs perfectly with seafood, white meats, and light salads.
Color:White
Temperature:8-10°C
Alcohol:12%
Type:dry
Tasting
Fruity Notes
Tannins
Bitterness
Body
Glass Type
Food Pairing
Roasted meat
Aged cheese
Grilled fished
Fried chicken
Seafood
Vegetables
