Manavi Mtsvane
dry
Manavi Mtsvane is a Georgian white grape variety predominantly cultivated in Kakheti, particularly in the Manavi microzone. The wine made from this grape is pale straw-colored, featuring vibrant acidity, a light body, and clear aromas of green apple, citrus, and meadow flowers. It pairs excellently with seafood and light salads. It is often used both as a varietal wine and in blends with other white grapes.
Color:White
Temperature:8-10°C
Alcohol:12%
Type:dry
Tasting
Fruity Notes
Tannins
Bitterness
Body
Glass Type
Food Pairing
Roasted meat
Aged cheese
Grilled fished
Fried chicken
Seafood
Fruit
Vegetables
